Investigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea

https://hdl.handle.net/10536/DRO/DU:30157535
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posted on 2024-06-05, 09:33 authored by DS Kim, HS Kim, SJ Hong, JJ Cho, M Choi, SU Heo, Tracy LeeTracy Lee, H Chung, EC Shin

Investigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea

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DOI - Is version of https://doi.org/10.9721/KJFST.2018.50.4.362

Location

Seoul, Republic of Korea

Language

Eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Korean Journal of Food Science and Technology

Volume

50

Pagination

362-370

ISSN

0367-6293

Issue

4

Publisher

Korean Society of Food Science and Technology

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All Rights Reserved

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