Investigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea
Version 2 2024-06-05, 09:33Version 2 2024-06-05, 09:33
Version 1 2021-10-21, 09:42Version 1 2021-10-21, 09:42
journal contribution
posted on 2024-06-05, 09:33 authored by DS Kim, HS Kim, SJ Hong, JJ Cho, M Choi, SU Heo, Tracy LeeTracy Lee, H Chung, EC ShinInvestigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea
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Journal
Korean Journal of Food Science and TechnologyVolume
50Pagination
362-370Location
Seoul, Republic of KoreaPublisher DOI
ISSN
0367-6293Language
EngPublication classification
C1 Refereed article in a scholarly journalIssue
4Publisher
Korean Society of Food Science and TechnologyUsage metrics
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