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Investigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea

Version 2 2024-06-05, 09:33
Version 1 2021-10-21, 09:42
journal contribution
posted on 2024-06-05, 09:33 authored by DS Kim, HS Kim, SJ Hong, JJ Cho, M Choi, SU Heo, Tracy LeeTracy Lee, H Chung, EC Shin
Investigation of water-soluble Vitamin (B₁, B₂, and B₃) content in various rice, soups, and stews produced in Korea

History

Journal

Korean Journal of Food Science and Technology

Volume

50

Pagination

362-370

Location

Seoul, Republic of Korea

ISSN

0367-6293

Language

Eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

4

Publisher

Korean Society of Food Science and Technology

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