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Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study
journal contribution
posted on 2023-04-19, 00:09 authored by J Sherriff, T Hine, A Begley, Y Zhao, L Black, E Dunlop, S SkeaffAims: The Australian Health Survey 2011 to 2013 indicated that Western Australian women had good iodine status, suggesting adequate consumption of iodine from food, however, little is known about pregnant women in this state. The aim was to investigate the iodine-containing food practices of Western Australian pregnant women. Methods: Pregnant women attending antenatal clinics at a public tertiary hospital in Perth, Western Australia, were invited to complete a questionnaire investigating consumption of key iodine food sources and knowledge of iodine-containing foods. Food frequency data were entered into FoodWorks based on the Australian Food and Nutrition Database 2007. Results: A total of 425 women took part in the study with a mean (SD) age of 29.4 (5.5) years. Sixty percent of women reported consuming bread at least daily. Only 37.6% of women used iodised salt, but the median (25, 75 percentile) iodine intake of these women was 183 (142, 267) μg/day compared to 148 (100, 228) μg/day of iodine from food only. Ethnicity was associated with iodised salt use: 76% of Asian women compared with 33% of Caucasian women. Three quarters of the women did not know if any foods are required to be fortified with iodine. Conclusion: The iodine-containing food practices of pregnant women in this state suggest a risk of insufficiency. The present study is limited by the use of a semi-quantitative and non-validated food frequency questionnaire, thus assessment of the iodine intake and status of pregnant women representative of the ethnic mix of Western Australia is recommended.
History
Journal
Nutrition and DieteticsVolume
77Pagination
344-350Location
AustraliaPublisher DOI
ISSN
1446-6368eISSN
1747-0080Language
enPublication classification
C1.1 Refereed article in a scholarly journalIssue
3Publisher
WileyUsage metrics
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Keywords
Western Australiaethnicityiodineiodine fortificationpregnancyAdultAnimalsBreadDietEthnicityFemaleHealth Knowledge, Attitudes, PracticeHumansIodineMilkPregnancyPregnant WomenSodium Chloride, DietaryTrace ElementsNutrition2.2 Factors relating to the physical environment2 AetiologyReproductive health and childbirth2 Zero HungerFood Sciences not elsewhere classifiedPublic Health and Health Services not elsewhere classifiedNutrition and Dietetics not elsewhere classified
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