Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

Vithanage, M; Herath, I; Achinthya, SS; Bandara, T; Weerasundara, L; Mayakaduwa, SS; Jayawardhana, Y; Kumarathilaka, P

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

journal contribution

posted on 2024-06-19, 20:31 authored by M Vithanage, I Herath, SS Achinthya, T Bandara, L Weerasundara, SS Mayakaduwa, Y Jayawardhana, P Kumarathilaka

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

History

Journal

Archives of Public Health

Volume

74

Article number

21

Pagination

1-7

Location

London, Eng.

ISSN

0778-7367

eISSN

2049-3258

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/27242918

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

BMC

Publication URL

http://dx.doi.org/10.1186/s13690-016-0133-0

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Keywords

Edible salts Exposure Fortification level Hypothyroidism Iodate Iodide Iodine Deficiency Disorders (IDD)Iodine Induced Hyperthyroidism (IIH)Nutrition Risk assessment Universal Salt Iodization (USI)

Licence

CC BY 4.0

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

History

Journal

Volume

Article number

Pagination

Location

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Publication URL

Usage metrics

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Keywords

Licence

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