Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

Chinachanta, K; Shutsrirung, A; Herrmann, Laetitia; Lesueur, D

Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

journal contribution

posted on 2024-06-06, 02:35 authored by K Chinachanta, A Shutsrirung, Laetitia HerrmannLaetitia Herrmann, D Lesueur

Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

History

Journal

Letters in Applied Microbiology

Volume

74

Pagination

354-366

Location

England

ISSN

0266-8254

eISSN

1472-765X

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000727613900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Notes

Early View Article

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

WILEY

Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

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Notes

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