Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

journal contribution

posted on 2024-06-06, 09:38 authored by Gary SacksGary Sacks, E Robinson, Adrian CameronAdrian Cameron

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1007/s13679-019-00342-4

Location

United States

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2019, Springer Science+Business Media, LLC, part of Springer Nature

Journal

Current Obesity Reports

Volume

8

Pagination

98-111

ISSN

2162-4968

eISSN

2162-4968

Issue

2

Publisher

SPRINGER

Usage metrics

Categories

Nutrition and dietetics not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Food environments Obesity prevention Diet BUILT ENVIRONMENT SUPERMARKETS 3210 Nutrition and dietetics

Licence

All Rights Reserved

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