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Jamie's Ministry of Food : quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia

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Version 1 2015-03-02, 10:22
journal contribution
posted on 2024-06-03, 22:20 authored by A Flego, J Herbert, E Waters, L Gibbs, B Swinburn, J Reynolds, Marj MoodieMarj Moodie
To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours.

History

Journal

PLoS One

Volume

9

Season

Article no: e114673

Pagination

1-18

Location

San Francisco, Calif.

Publisher DOI

Open access

  • Yes

eISSN

1932-6203

Language

eng

Author URL

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2014, Public Library of Science (PLoS)

Issue

12

Publisher

Public Library of Science

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    Research Publications

    Categories

    No categories selected

    Keywords

    Population Health920411 Nutrition111199 Nutrition and Dietetics not elsewhere classifiedMD Multidisciplinary

    Licence

    All Rights Reserved

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