LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

journal contribution

posted on 2023-04-18, 01:52 authored by M Xia, M Li, TSP de Souza, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz Suleria

LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

History

Journal

Frontiers in Bioscience (Landmark edition)

Volume

28

Article number

44

Pagination

1-16

Location

Singapore

Publisher DOI

https://doi.org/10.31083/j.fbl2803044

ISSN

2768-6701

eISSN

2768-6698

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37005759

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

IMR Press

Publication URL

https://www.imrpress.com/journal/FBL/28/3/10.31083/j.fbl2803044

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Keywords

lentil phenolic compound flavonoid antioxidant activity saponin LC-ESI-QTOF-MS2 Antioxidants Lens Plant Plant Extracts Ascorbic Acid Flavonoids Phenols Chromatography, Liquid Mass Spectrometry

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All Rights Reserved

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