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Limited lipid-lowering effects of regular consumption of whole soybean foods

journal contribution
posted on 2004-03-01, 00:00 authored by B Meyer, T Larkin, A Owen, Lee AstheimerLee Astheimer, L Tapsell, P Howe
Limited lipid-lowering effects of regular consumption of whole soybean foods

History

Journal

Annals of nutrition and metabolism

Volume

48

Issue

2

Pagination

67 - 78

Publisher

S. Karger AG

Location

Basel, Switzerland

ISSN

0250-6807

eISSN

1421-9697

Language

eng

Notes

Published online: December 16, 2003

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2004, S. Karger AG

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