Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
Version 2 2024-06-06, 07:29
Version 1 2019-06-27, 15:25
journal contribution
posted on 2024-06-06, 07:29 authored by Q Xia, TO Akanbi, R Li, B Wang, Wenrong YangWenrong Yang, Colin BarrowColin BarrowCandida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.
History
Journal
Food and FunctionVolume
10Pagination
3142-3149Location
EnglandISSN
2042-6496eISSN
2042-650XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2019, The Royal Society of ChemistryIssue
6Publisher
ROYAL SOC CHEMISTRYUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyFood Science & TechnologyPOLYUNSATURATED FATTY-ACIDSDOCOSAHEXAENOIC ACIDOXIDATIVE STABILITYFISH-OILDHAEPAOMEGA-3-FATTY-ACIDSMICROENCAPSULATIONSELECTIVITYRICHLipase-catalysed synthesispalm oil-omega-3 structured lipidsCandida antarctica lipase Apalm oilpalm oil acylglycerol concentrate (POAC)3006 Food sciences
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