DOCUMENT
barrow-lipaseproducedomega3-2021.pdf (1.48 MB)
DOCUMENT
barrow-lipaseproduceg-proof-2021.pdf (1.1 MB)
1/0
Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
journal contribution
posted on 2021-12-01, 00:00 authored by Kulasooriyage Gangani Tharuka Gunathilake, Taiwo O Akanbi, Colin BarrowColin BarrowLipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
History
Journal
Future foodsVolume
4Article number
100045Pagination
1-7Location
Amsterdam, The NetherlandsPublisher DOI
Open access
- Yes
Link to full text
ISSN
2666-8335Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
Categories
No categories selectedLicence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC