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Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

journal contribution

posted on 2016-02-01, 00:00 authored by Taiwo Akanbi, Colin BarrowColin Barrow

Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

History

Journal

Journal of Food Science and Technology

Volume

53

Issue

2

Pagination

1230 - 1237

Publisher

SPRINGER INDIA

Location

India

Publisher DOI

https://doi.org/10.1007/s13197-015-2106-7

ISSN

0022-1155

eISSN

0975-8402

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374590800032&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2015, Association of Food Scientists & Technologists

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Mutton bird oil Triacylglycerol Wax ester Carotenoids Omega-3 POLYUNSATURATED FATTY-ACIDS DOCOSAHEXAENOIC ACID PANCREATIC LIPASE MARINE OILS TRIACYLGLYCEROLS ABSORPTION ESTERS RATS REGIOSELECTIVITY SPECTROSCOPY

Licence

All Rights Reserved

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