Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

Carroll, SJ; Paquet, C; Howard, NJ; Coffee, Neil; Adams, RJ; Taylor, AW; Niyonsenga, T; Daniel, M

Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

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posted on 2024-08-20, 06:24 authored by SJ Carroll, C Paquet, NJ Howard, Neil CoffeeNeil Coffee, RJ Adams, AW Taylor, T Niyonsenga, M Daniel

Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

History

Journal

BMC Public Health

Volume

17

Article number

ARTN 149

Pagination

1-14

Location

England

Publisher DOI

https://doi.org/10.1186/s12889-017-4068-3

ISSN

1471-2458

eISSN

1471-2458

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/28148239

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

BMC

Publication URL

http://dx.doi.org/10.1186/s12889-017-4068-3

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Keywords

Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health Cardiometabolic risk Food environment Built environment Descriptive norms Multilevel models PHYSICAL-ACTIVITY PLANNED BEHAVIOR CARDIOVASCULAR-DISEASE SOCIAL NETWORK OBESITY HEALTH ENVIRONMENT RISK CHOICE PLACE

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CC BY 4.0

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Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

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