Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics

Rehman, Abdur; Khalifa, Ibrahim; Miao, Song; Wang, Junxia; Zhao, Yongjun; Liang, Qiufang; Zhong, Mingming; Sun, Yufan; Hussain, Shahzad; Suleria, Hafiz; Ren, Xiaofeng

Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics

journal contribution

posted on 2025-02-17, 03:21 authored by Abdur Rehman, Ibrahim Khalifa, Song Miao, Junxia Wang, Yongjun Zhao, Qiufang Liang, Mingming Zhong, Yufan Sun, Shahzad Hussain, Hafiz SuleriaHafiz Suleria, Xiaofeng Ren

Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics

History

Journal

Food Hydrocolloids

Volume

160

Article number

110850

Pagination

1-13

Location

Amsterdam, The Netherlands

Open access

No

ISSN

0268-005X

eISSN

1873-7137

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.foodhyd.2024.110850

Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics

History

Journal

Volume

Article number

Pagination

Location

Open access

ISSN

eISSN

Language

Publication classification

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports