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Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

journal contribution
posted on 2023-12-14, 04:03 authored by JM Fielding, D Li, R Stockmann, Andrew SinclairAndrew Sinclair
Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

History

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Pagination

S80-S80

Location

London, Eng.

ISSN

0964-7058

eISSN

1440-6047

Language

eng

Publication classification

E3.1 Extract of paper

Issue

4

Publisher

Wiley

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