Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

journal contribution

posted on 2023-12-14, 04:03 authored by JM Fielding, D Li, R Stockmann, Andrew SinclairAndrew Sinclair

Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

History

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Pagination

S80-S80

Location

London, Eng.

ISSN

0964-7058

eISSN

1440-6047

Language

eng

Publication classification

E3.1 Extract of paper

Issue

4

Publisher

Wiley

Publication URL

http://apjcn.nhri.org.tw/server/APJCN/10/4/80.pdf

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Categories

Nutrition and dietetics

Keywords

Uncategorised value

Licence

All Rights Reserved

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