MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2006
Version 2 2024-06-06, 00:46Version 2 2024-06-06, 00:46
Version 1 2022-03-08, 08:22Version 1 2022-03-08, 08:22
journal contribution
posted on 2024-06-06, 00:46 authored by Kylie Begg, Robert Bell, Phillipa Binns, Andrew Black, Caron Bowen, Barry Combs, Craig Dalton, Emily Davis, Gerard Fitzsimmons, Kathleen Fullerton, Robyn Gibbs, Joy Gregory, Gillian Hall, Michelle Harlock, Geoff Hogg, Martyn Kirk, Fiona Kong, Karin Lalor, Beth Lord, Deon Mahoney, Tony Merritt, Sally Munnoch, Jennie Musto, Lillian Mwanri, Rhonda Owen, Chris Oxenford, Raj Patil, Nancy Pedersen, Nevada Pingault, Jane Raupach, Mark Salter, Mohinder Sarna, Cameron Sault, Craig Shadbolt, Russell Stafford, Nicola Stephens, Chris Sturrock, Barbara Telfer, Hassan VallyHassan Vally, Kate Ward, Tory Worgan, Kefle YohannesMONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2006
History
Journal
COMMUNICABLE DISEASES INTELLIGENCEVolume
31Pagination
345-365Location
AustraliaISSN
0725-3141eISSN
1445-4866Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
4Publisher
AUSTRALIAN GOVERNMENT, DEPT HEALTH & AGEINGUsage metrics
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC