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MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2006

Version 2 2024-06-06, 00:46
Version 1 2022-03-08, 08:22
journal contribution
posted on 2024-06-06, 00:46 authored by Kylie Begg, Robert Bell, Phillipa Binns, Andrew Black, Caron Bowen, Barry Combs, Craig Dalton, Emily Davis, Gerard Fitzsimmons, Kathleen Fullerton, Robyn Gibbs, Joy Gregory, Gillian Hall, Michelle Harlock, Geoff Hogg, Martyn Kirk, Fiona Kong, Karin Lalor, Beth Lord, Deon Mahoney, Tony Merritt, Sally Munnoch, Jennie Musto, Lillian Mwanri, Rhonda Owen, Chris Oxenford, Raj Patil, Nancy Pedersen, Nevada Pingault, Jane Raupach, Mark Salter, Mohinder Sarna, Cameron Sault, Craig Shadbolt, Russell Stafford, Nicola Stephens, Chris Sturrock, Barbara Telfer, Hassan VallyHassan Vally, Kate Ward, Tory Worgan, Kefle Yohannes
MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2006

History

Journal

COMMUNICABLE DISEASES INTELLIGENCE

Volume

31

Pagination

345-365

Location

Australia

ISSN

0725-3141

eISSN

1445-4866

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

4

Publisher

AUSTRALIAN GOVERNMENT, DEPT HEALTH & AGEING