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Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

journal contribution
posted on 2021-07-01, 00:00 authored by F Y Lee, G T Vo, Colin BarrowColin Barrow, F R Dunshea, Hafiz SuleriaHafiz Suleria
Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

History

Journal

Journal of Food Processing and Preservation

Volume

45

Issue

7

Article number

ARTN e15618

Publisher

WILEY

Publisher DOI

ISSN

0145-8892

eISSN

1745-4549

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential
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Categories

Keywords

Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyMANGIFERA-INDICA-L.IN-VITRO ANTIOXIDANTHOT-WATER IMMERSIONLIQUID-CHROMATOGRAPHYELLAGIC ACIDCHEMICAL-CONSTITUENTSCV ATAULFORAT PLASMAELECTROSPRAY-IONIZATIONCOLONIC FERMENTATION

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