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Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

journal contribution

posted on 2021-07-01, 00:00 authored by F Y Lee, G T Vo, Colin BarrowColin Barrow, F R Dunshea, Hafiz SuleriaHafiz Suleria

Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

History

Journal

Journal of Food Processing and Preservation

Volume

45

Issue

7

Article number

ARTN e15618

Publisher

WILEY

Publisher DOI

https://doi.org/10.1111/jfpp.15618

ISSN

0145-8892

eISSN

1745-4549

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000655471600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology MANGIFERA-INDICA-L.IN-VITRO ANTIOXIDANT HOT-WATER IMMERSION LIQUID-CHROMATOGRAPHY ELLAGIC ACID CHEMICAL-CONSTITUENTS CV ATAULFO RAT PLASMA ELECTROSPRAY-IONIZATION COLONIC FERMENTATION

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All Rights Reserved

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