Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
Version 2 2024-06-06, 07:34
Version 1 2023-10-23, 23:41
journal contribution
posted on 2024-06-06, 07:34 authored by Tara Boelsen-RobinsonTara Boelsen-Robinson, Miranda BlakeMiranda Blake, Andrew BrownAndrew Brown, O Huse, C Palermo, Neetu GeorgeNeetu George, Anna PeetersAnna PeetersMapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
History
Journal
Food PolicyVolume
101Article number
ARTN 102032Pagination
Jan-13Location
Amsterdam, The NetherlandsISSN
0306-9192eISSN
1873-5657Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
ELSEVIER SCI LTDUsage metrics
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No categories selectedKeywords
Science & TechnologySocial SciencesLife Sciences & BiomedicineAgricultural Economics & PolicyEconomicsFood Science & TechnologyNutrition & DieteticsAgricultureBusiness & EconomicsFood retailSystems mappingInterventionCommunityImplementationSTART mapNutritionPolicyQualitativeInterviewsMARKETING STRATEGIESOBESITYSTOREDYNAMICSINTERVENTIONSENVIRONMENTFRAMEWORKIMPACT3006 Food sciences4407 Policy and administration4206 Public health
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