Measuring characteristics of wild and cultivated food environments: a scoping review
journal contribution
posted on 2024-11-29, 05:14 authored by P Farrell, Erica ReeveErica Reeve, E Johnson, AK Farmery, D Patay, AM Thow, J Wu, JR BogardMeasuring characteristics of wild and cultivated food environments: a scoping review
History
Journal
BMC MedicineVolume
22Article number
519Pagination
1-24Location
London, Eng.Open access
- Yes
ISSN
1741-7015eISSN
1741-7015Language
engPublication classification
C1 Refereed article in a scholarly journalIssue
1Publisher
BMCPublication URL
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Keywords
AGRICULTURAL DIVERSITYAGROBIODIVERSITYCONSUMPTIONCultivatedDIETARY DIVERSITYEnvironmental sustainabilityFood environmentsGARDENING PRACTICESGeneral & Internal MedicineLife Sciences & BiomedicineMedicine, General & InternalNaturalNUTRITION SECURITYRURAL HOUSEHOLDSScience & TechnologySELF-SUFFICIENCYSMALLHOLDER FARMING SYSTEMSURBAN-COMMUNITYWild
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