Measuring the healthiness of the packaged food supply in Australia
Version 3 2024-06-18, 08:55
Version 2 2024-06-06, 04:27
Version 1 2018-05-31, 00:00
journal contribution
posted on 2024-06-18, 08:55 authored by M Crino, Gary SacksGary Sacks, E Dunford, K Trieu, J Webster, S Vandevijvere, B Swinburn, JY Wu, B NealMeasuring the healthiness of the packaged food supply in Australia
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SwitzerlandOpen access
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EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, the authorsJournal
NutrientsVolume
10Article number
ARTN 702Pagination
1 - 17ISSN
2072-6643eISSN
2072-6643Issue
6Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticsnutritionfood supplypackaged foodsnutrient profilinghealth star ratingINFORMAScore foodsprocessed foodsdietary guidelinesPROCESSED FOODSNUTRITION TRANSITIONPOLICIESCLASSIFICATIONCONSUMPTIONPREVENTIONNUTRIENTSPATTERNSDISEASESOBESITY3210 Nutrition and dietetics4206 Public health
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