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Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Version 2 2024-06-05, 01:02
Version 1 2023-02-09, 04:59
journal contribution
posted on 2024-06-05, 01:02 authored by Kate SievertKate Sievert, V Chen, R Voisin, H Johnson, C Parker, Mark LawrenceMark Lawrence, P BakerMeat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Funding
Attenuating the health and environmental harms of red and processed meats: policy actions, challenges and opportunities | Funder: National Health and Medical Research Council | Grant ID: APP1190933
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Journal
Sustainable Production and ConsumptionVolume
33Pagination
674-685Publisher DOI
ISSN
2352-5509eISSN
2352-5509Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineGreen & Sustainable Science & TechnologyEnvironmental StudiesScience & Technology - Other TopicsEnvironmental Sciences & EcologySustainable food systemsMeat productionMeat consumptionEcological regulationSystems regulationCLIMATE-CHANGEANIMAL-WELFARERED MEATNUTRITIONMITIGATIONLIVESTOCKPATHWAYSSECURITYOBESITYIDEAS
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