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Microchannel emulsification: a promising technique towards encapsulation of functional compounds
journal contribution
posted on 2018-01-01, 00:00 authored by Nauman Khalid, I Kobayashi, M A Neves, K Uemura, M NakajimaThis review provides an overview of microchannel emulsification (MCE) for production of functional monodispersed emulsion droplets. The main emphasis has been put on functional bioactives encapsulation using grooved-type and straight-through microchannel array plates. MCE successfully encapsulates the bioactives like β-carotene, oleuropein, γ-oryzanol, β-sitosterol, L-ascorbic acid and ascorbic acid derivatives, vitamin D and quercetin. These bioactives were encapsulated in a variety of delivery systems like simple and multiple emulsions, polymeric particles, microgels, solid lipid particles and functional vesicles. The droplet generation process in MCE is based upon spontaneous transformation of interfaces rather than high energy shear stress systems. The scale-up of MCE can increase the productivity of monodispersed droplets > 100 L h(-1) and makes it a promising tool at industrial level.
History
Journal
Critical reviews in food science and nutritionVolume
58Issue
14Pagination
2364 - 2385Publisher
Taylor & FrancisLocation
Abingdon, Eng.Publisher DOI
eISSN
1549-7852Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2017, Taylor & Francis GroupUsage metrics
Categories
No categories selectedKeywords
Microchannel emulsificationdelivery systemsemulsificationencapsulationfunctional bioactivesmonodisperse emulsion dropletsspontaneous transformationScience & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsIN-WATER EMULSIONSL-ASCORBIC-ACIDMONODISPERSE AQUEOUS MICROSPHERESDROPLET FORMATIONOIL EMULSIONSGIANT VESICLESW\/O\/W EMULSIONSFORMULATION CHARACTERISTICSEFFICIENT PREPARATIONSTABILITY EVALUATION