Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
journal contribution
posted on 2016-08-01, 00:00 authored by P Kaushik, K Dowling, S McKnight, Colin BarrowColin Barrow, B AdhikariMicroencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
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Location
Amsterdam, The NetherlandsLanguage
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierJournal
Food Research InternationalVolume
86Pagination
1-8ISSN
0963-9969eISSN
1873-7145Publisher
ELSEVIER SCIENCE BVUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyOmega-3 fatty acidsMicroencapsulationComplex coacervationFlaxseed protein isolateFlaxseed gumOXIDATIVE STABILITYCONTROLLED-RELEASETUNA OILPROTECTIONMALTODEXTRINENCAPSULATIONMEMBRANESGELATINISOLATEACID090801 Food Chemistry and Molecular Gastronomy (excl Wine)970103 Expanding Knowledge in the Chemical SciencesCentre for Chemistry and BiotechnologySchool of Life and Environmental Sciences3006 Food sciences
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