Deakin University
Browse

Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals

journal contribution
posted on 2024-05-27, 02:34 authored by Agnes MukurumbiraAgnes Mukurumbira, Marcos Mariano, Alain Dufresne, John J Mellem, Eric O Amonsou
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals

History

Journal

International Journal of Biological Macromolecules

Volume

102

Pagination

241-247

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0141-8130

eISSN

1879-0003

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

Usage metrics

    Research Publications

    Categories

    Keywords

    AmyloseColocasiaHydrolysisNanoparticlesParticle SizeStarchTemperatureAmadumbeStarch nanocrystals

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC