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Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality
Version 2 2024-10-19, 21:00
Version 1 2024-07-17, 06:09
journal contribution
posted on 2024-10-19, 21:00 authored by Laura MarcheseLaura Marchese, Sarah McNaughtonSarah McNaughton, Gilly A Hendrie, Jolieke C van der Pols, Nancy TranNancy Tran, Adeline Lanham, Kacie M Dickinson, Katherine LivingstoneKatherine LivingstoneModelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality
