Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Porter, Judi; Beck, E; Gallegos, D; Palermo, C; Walton, K; Yaxley, A; Volders, E; Wray, A; Hannan-Jones, M

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Moderation of a foodservice assessment artefact in nutrition and dietetics programs

journal contribution

posted on 2019-04-01, 00:00 authored by Judi PorterJudi Porter, E Beck, D Gallegos, C Palermo, K Walton, A Yaxley, E Volders, A Wray, M Hannan-Jones

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

History

Journal

Nutrition and dietetics

Volume

76

Issue

2

Pagination

233 - 239

Publisher

John Wiley & Sons

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/1747-0080.12484

ISSN

1446-6368

eISSN

1747-0080

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000468046600013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics assessment dietitian education foodservice work integrated learning COMPETENCE PERFORMANCE

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File(s) under permanent embargo

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Usage metrics

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Keywords

Licence

Exports