File(s) under permanent embargo
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
Version 2 2024-06-05, 07:54Version 2 2024-06-05, 07:54
Version 1 2021-07-21, 09:50Version 1 2021-07-21, 09:50
journal contribution
posted on 2024-06-05, 07:54 authored by A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, Azadeh Nilghaz, YG Guo, A Pratap-SinghModification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
History
Journal
Innovative Food Science and Emerging TechnologiesVolume
72Article number
ARTN 102748Pagination
1 - 9Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
1466-8564eISSN
1878-5522Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
ELSEVIER SCI LTDUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC