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Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

Version 2 2024-06-05, 07:54
Version 1 2021-07-21, 09:50
journal contribution
posted on 2024-06-05, 07:54 authored by A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, Azadeh Nilghaz, YG Guo, A Pratap-Singh
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

History

Journal

Innovative Food Science and Emerging Technologies

Volume

72

Article number

ARTN 102748

Pagination

1 - 9

Location

Amsterdam, The Netherlands

ISSN

1466-8564

eISSN

1878-5522

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER SCI LTD