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Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

journal contribution
posted on 2021-08-01, 00:00 authored by A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, Azadeh NilghazAzadeh Nilghaz, Y G Guo, A Pratap-Singh
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

History

Journal

Innovative Food Science and Emerging Technologies

Volume

72

Article number

102748

Pagination

1 - 9

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

1466-8564

Language

eng

Publication classification

C1 Refereed article in a scholarly journal