Monitoring foods and beverages provided and sold in public sector settings

L'Abbe, M; Schermel, A; Minaker, L; Kelly, B; Lee, A; Vandevijver, S; Twohig, P; Barquera, S; Friel, S; Hawkes, C; Kumanyika, S; Lobstein, T; Ma, J; MacMullan, J; Mohan, S; Monteiro, C; Neal, B; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, W; Swinburn, B; Walker, C

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Monitoring foods and beverages provided and sold in public sector settings

Version 2 2024-06-15, 08:03

Version 1 2014-10-28, 10:16

journal contribution

posted on 2024-06-15, 08:03 authored by M L'Abbe, A Schermel, L Minaker, B Kelly, A Lee, S Vandevijver, P Twohig, S Barquera, S Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J MacMullan, S Mohan, C Monteiro, B Neal, M Rayner, Gary SacksGary Sacks, D Sanders, W Snowdon, B Swinburn, C Walker

Monitoring foods and beverages provided and sold in public sector settings

History

Journal

Obesity reviews

Volume

14

Pagination

96-107

Location

Chichester, England

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Wiley-Blackwell Publishing

Issue

Supplement S1

Publisher

Wiley-Blackwell

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Keywords

food provision INFORMAS public settings schools 119999 Medical and Health Sciences not elsewhere classified 970111 Expanding Knowledge in the Medical and Health Sciences

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File(s) under permanent embargo

Monitoring foods and beverages provided and sold in public sector settings

History

Journal

Volume

Pagination

Location

ISSN

eISSN

Language

Publication classification

Copyright notice

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports