Monitoring foods and beverages provided and sold in public sector settings

L'Abbe, M; Schermel, A; Minaker, L; Kelly, B; Lee, A; Vandevijver, S; Twohig, P; Barquera, S; Friel, S; Hawkes, C; Kumanyika, S; Lobstein, T; Ma, J; MacMullan, J; Mohan, S; Monteiro, C; Neal, B; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, Boyd; Walker, C

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Monitoring foods and beverages provided and sold in public sector settings

journal contribution

posted on 2013-10-01, 00:00 authored by M L'Abbe, A Schermel, L Minaker, B Kelly, A Lee, S Vandevijver, P Twohig, S Barquera, S Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J MacMullan, S Mohan, C Monteiro, B Neal, M Rayner, Gary SacksGary Sacks, D Sanders, Wendy Snowdon, Boyd SwinburnBoyd Swinburn, C Walker

Monitoring foods and beverages provided and sold in public sector settings

History

Journal

Obesity reviews

Volume

14

Issue

Supplement S1

Pagination

96 - 107

Publisher

Wiley-Blackwell

Location

Chichester, England

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Wiley-Blackwell Publishing

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Keywords

food provision INFORMAS public settings schools Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism OBESITY PREVENTION SCHOOL HEALTHY SUPPORT ENVIRONMENT COMMUNITY AVAILABILITY NUTRITION PROGRAM CANADA

File(s) under permanent embargo

Monitoring foods and beverages provided and sold in public sector settings

History

Journal

Volume

Issue

Pagination

Publisher

Location

ISSN

eISSN

Language

Publication classification

Copyright notice

Usage metrics

Categories

Keywords

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