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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
journal contribution
posted on 2013-10-01, 00:00 authored by C Mhurchu, S Vandevijvere, W Waterlander, Lukar ThorntonLukar Thornton, B Kelly, Adrian CameronAdrian Cameron, Wendy Snowdon, Boyd SwinburnMonitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
History
Journal
Obesity reviewsVolume
14Issue
Supplement 1Pagination
108 - 119Publisher
Wiley-Blackwell PublishingLocation
Oxford, EnglandISSN
1467-7881eISSN
1467-789XLanguage
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, Wiley-Blackwell PublishingUsage metrics
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No categories selectedKeywords
food accessfood availabilityfood locationINFORMASretail food environmentScience & TechnologyLife Sciences & BiomedicineEndocrinology & MetabolismBUILT ENVIRONMENTDIETARY-INTAKEGROCERY STOREAFRICAN-AMERICANSSNACK FOODSVEGETABLE CONSUMPTIONINFORMATION-SYSTEMSCONVENIENCE STORESEMPIRICAL-EVIDENCESHELF SPACE
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