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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
Version 2 2024-06-03, 13:55
Version 1 2023-06-29, 05:42
journal contribution
posted on 2024-06-03, 13:55 authored by Cliona Ni Mhurchu, Stefanie Vandevijvere, Wilma Waterlander, Lukar ThorntonLukar Thornton, Bridget Kelly, Adrian CameronAdrian Cameron, Wendy Snowdon, Boyd SwinburnMonitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
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Journal
Obesity Research & Clinical PracticeVolume
7Pagination
e18-e19Publisher DOI
ISSN
1871-403XLanguage
enPublication classification
E3.1 Extract of paperPublisher
Elsevier BVUsage metrics
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