Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Mhurchu, Cliona Ni; Vandevijvere, Stefanie; Waterlander, Wilma; Thornton, Lukar E; Kelly, Bridget; Cameron, Adrian J; Snowdon, Wendy; Swinburn, Boyd

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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

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posted on 2023-06-29, 05:42 authored by Cliona Ni Mhurchu, Stefanie Vandevijvere, Wilma Waterlander, Lukar E Thornton, Bridget Kelly, Adrian J Cameron, Wendy Snowdon, Boyd Swinburn

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

History

Journal

Obesity Research & Clinical Practice

Volume

7

Pagination

e18-e19

Publisher DOI

https://doi.org/10.1016/j.orcp.2013.12.535

ISSN

1871-403X

Language

en

Publication classification

E3.1 Extract of paper

Publisher

Elsevier BV

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Keywords

Medical and Health Sciences Psychology and Cognitive Sciences 3202 Clinical sciences 4202 Epidemiology 4206 Public health

File(s) not publicly available

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

History

Journal

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