Monitoring the levels of important nutrients in the food supply

Neal, B; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; Dunford, E; Snowdon, Wendy; Webster, J; Barquera, S; Friel, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbe, M; Lee, A; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monterio, C; Rayner, M; Sanders, D; Walker, C

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Monitoring the levels of important nutrients in the food supply

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posted on 2013-10-01, 00:00 authored by B Neal, Gary SacksGary Sacks, Boyd Swinburn, S Vandevijvere, E Dunford, Wendy Snowdon, J Webster, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monterio, M Rayner, D Sanders, C Walker

Monitoring the levels of important nutrients in the food supply

History

Journal

Obesity reviews

Volume

14

Issue

Supplement 1

Pagination

49 - 58

Publisher

Wiley-Blackwell

Location

Oxford, England

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Wiley-Blackwell Publishing

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Keywords

INFORMAS food composition monitoring processed food Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism NUTRITION TRANSITION OBESITY PREVENTION DYNAMICS DISEASES TOBACCO HEALTH

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File(s) under permanent embargo

Monitoring the levels of important nutrients in the food supply

History

Journal

Volume

Issue

Pagination

Publisher

Location

ISSN

eISSN

Language

Publication classification

Copyright notice

Usage metrics

Categories

Keywords

Licence

Exports