Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
journal contribution
posted on 2013-11-15, 00:00 authored by Giovanni TurchiniGiovanni Turchini, V Moretti, Karen Maree Hermon, F Caprino, M Busetto, F Bellagamba, T Rankin, Russell KeastRussell Keast, David FrancisDavid FrancisMonola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
History
Journal
Food chemistryVolume
141Pagination
1335 - 1344Location
Amsterdam, NetherlandsPublisher DOI
Open access
- Yes
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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aquacultureoncorhynchus mykissn-3 LC- PUFAoleic acidfillet qualitypanel testvolatile compoundsScience & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryn-3 LC-PUFASALMON SALMO-SALARDIETARY-LIPID SOURCESBETA-OXIDATION CAPACITYSOLID-PHASE MICROEXTRACTIONPARR-SMOLT TRANSFORMATIONATLANTIC SALMONRAPESEED OILVEGETABLE-OILCHROMATOGRAPHY\/MASS SPECTROMETRY
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