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Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

journal contribution
posted on 2024-06-28, 04:42 authored by N Oladzadabbasabadi, A Mohammadi Nafchi, Mehran GhasemlouMehran Ghasemlou, F Ariffin, Z Singh, AA Al-Hassan
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

History

Journal

Food Packaging and Shelf Life

Volume

33

Article number

100872

Pagination

1-16

Location

Amsterdam, The Netherlands

Open access

  • No

ISSN

2214-2894

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

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