Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
journal contribution
posted on 2024-06-28, 04:42 authored by N Oladzadabbasabadi, A Mohammadi Nafchi, Mehran GhasemlouMehran Ghasemlou, F Ariffin, Z Singh, AA Al-HassanNatural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
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Journal
Food Packaging and Shelf LifeVolume
33Article number
100872Pagination
1-16Location
Amsterdam, The NetherlandsPublisher DOI
Open access
- No
ISSN
2214-2894Language
engPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ElsevierPublication URL
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