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Natural polyphenols: an overview

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Version 2 2024-06-04, 15:21
Version 1 2018-04-26, 16:07
journal contribution
posted on 2024-06-04, 15:21 authored by M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, S Hussain, Hafiz SuleriaHafiz Suleria
Natural polyphenols: an overview

History

Journal

International journal of food properties

Volume

20

Pagination

1689-1699

Location

Abingdon, Eng.

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

1094-2912

eISSN

1532-2386

Language

English

Author URL

Publication classification

C Journal article, C1.1 Refereed article in a scholarly journal

Copyright notice

2017, Taylor & Francis

Issue

8

Publisher

Taylor & Francis

Usage metrics

    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyPolyphenolsFlavonoidsHealth benefitsFunctional foodsBioactive moleculesNF-KAPPA-BRANDOMIZED CONTROLLED-TRIALCORONARY-ARTERY-DISEASEFLOW-MEDIATED DILATIONGREEN TEAFLAVONOID INTAKEBLOOD-PRESSURENITRIC-OXIDECARDIOVASCULAR-DISEASEINSULIN SENSITIVITYSchool of Life and Environmental Sciences3006 Food sciences

    Licence

    All Rights Reserved

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