suleria-naturalpolyphenols-2017.pdf (1.26 MB)
Natural polyphenols: an overview
Version 2 2024-06-04, 15:21
Version 1 2018-04-26, 16:07
journal contribution
posted on 2024-06-04, 15:21 authored by M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, S Hussain, Hafiz SuleriaHafiz SuleriaNatural polyphenols: an overview
History
Journal
International journal of food propertiesVolume
20Pagination
1689-1699Location
Abingdon, Eng.Publisher DOI
Open access
- Yes
ISSN
1094-2912eISSN
1532-2386Language
EnglishPublication classification
C Journal article, C1.1 Refereed article in a scholarly journalCopyright notice
2017, Taylor & FrancisIssue
8Publisher
Taylor & FrancisUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyPolyphenolsFlavonoidsHealth benefitsFunctional foodsBioactive moleculesNF-KAPPA-BRANDOMIZED CONTROLLED-TRIALCORONARY-ARTERY-DISEASEFLOW-MEDIATED DILATIONGREEN TEAFLAVONOID INTAKEBLOOD-PRESSURENITRIC-OXIDECARDIOVASCULAR-DISEASEINSULIN SENSITIVITYSchool of Life and Environmental Sciences3006 Food sciences
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