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New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

journal contribution
posted on 2024-07-31, 01:50 authored by KJ Murphy, M Kiely, K Galvin, PA Morrissey, NJ Mann, Andrew SinclairAndrew Sinclair
New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

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Journal

Asia Pacific Journal of Clinical Nutrition

Volume

11

ISSN

0964-7058

Publication classification

E3.1 Extract of paper

Issue

SUPPL.

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