Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
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posted on 2020-01-01, 00:00 authored by P Deo, C Chern, B Peake, Sze Yen TanSze Yen TanNon-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
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Abingdon, Eng.Language
engPublication classification
C1 Refereed article in a scholarly journalJournal
International journal of food sciences and nutritionVolume
71Pagination
706-714ISSN
0963-7486eISSN
1465-3478Issue
6Publisher
Taylor & FrancisUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsNon-nutritive sweetenersadvanced glycation end-products (AGEs)protein-bound fluorescent AGEsN epsilon-carboxymethyllysineN epsilon-carboxyethyllysineIN-VITROOXIDATIVE STRESSENDPRODUCTSPROTEINSDISEASE3006 Food sciences
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