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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

journal contribution
posted on 2020-01-01, 00:00 authored by P Deo, C Chern, B Peake, Sze Yen TanSze Yen Tan
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

History

Journal

International journal of food sciences and nutrition

Volume

71

Pagination

706-714

Location

Abingdon, Eng.

ISSN

0963-7486

eISSN

1465-3478

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

6

Publisher

Taylor & Francis