Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

Deo, P; Chern, C; Peake, B; Tan, Sze Yen

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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

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posted on 2020-01-01, 00:00 authored by P Deo, C Chern, B Peake, Sze Yen TanSze Yen Tan

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

History

Journal

International journal of food sciences and nutrition

Volume

71

Issue

6

Pagination

706 - 714

Publisher

Taylor & Francis

Location

Abingdon, Eng.

Publisher DOI

https://doi.org/10.1080/09637486.2020.1712683

ISSN

0963-7486

eISSN

1465-3478

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000506480300001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Nutrition & Dietetics Non-nutritive sweeteners advanced glycation end-products (AGEs)protein-bound fluorescent AGEs N epsilon-carboxymethyllysine N epsilon-carboxyethyllysine IN-VITRO OXIDATIVE STRESS ENDPRODUCTS PROTEINS DISEASE Nε-carboxyethyllysine Nε-carboxymethyllysine

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File(s) under permanent embargo

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

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Author URL

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Keywords

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