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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

Version 4 2024-08-23, 00:03
Version 3 2024-06-19, 13:31
Version 2 2024-06-02, 14:30
Version 1 2023-02-09, 05:08
journal contribution
posted on 2024-08-23, 00:03 authored by Meghan Hockey, E Hoare, Mohammadreza MohebbiMohammadreza Mohebbi, T Tolmunen, S Hantunen, TP Tuomainen, Helen MacphersonHelen Macpherson, Heidi StaudacherHeidi Staudacher, Felice JackaFelice Jacka, JK Virtanen, Tetyana RocksTetyana Rocks, Anu RuusunenAnu Ruusunen
Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

History

Journal

Journal of Nutrition

Volume

152

Pagination

1916-1926

Location

United States

Publisher DOI

ISSN

0022-3166

eISSN

1541-6100

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

8

Publisher

ELSEVIER SCIENCE INC

Publication URL

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticsdairyfermented foodsmilkdepressionnutritionmental healthMYOCARDIAL-INFARCTIONPHYSICAL-ACTIVITYD-GALACTOSESYMPTOMSCONSUMPTIONSTRESSFOODSPREVALENCEPROBIOTICSPREBIOTICS

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    All Rights Reserved

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