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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

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posted on 2023-02-09, 05:08 authored by Meghan Hockey, Erin Hoare, Mohammadreza MohebbiMohammadreza Mohebbi, Tommi Tolmunen, Sari Hantunen, Tomi-Pekka Tuomainen, Helen MacphersonHelen Macpherson, Heidi StaudacherHeidi Staudacher, Felice JackaFelice Jacka, Jykri K Virtanen, Tetyana RocksTetyana Rocks, Anu Ruusunen

Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

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Journal

JOURNAL OF NUTRITION

Publisher DOI

https://doi.org/10.1093/jn/nxac128

ISSN

0022-3166

eISSN

1541-6100

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000826573300001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics dairy fermented foods milk depression nutrition mental health MYOCARDIAL-INFARCTION PHYSICAL-ACTIVITY D-GALACTOSE SYMPTOMS CONSUMPTION STRESS FOODS PREVALENCE PROBIOTICS PREBIOTICS

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All Rights Reserved

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