Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Staudacher, Heidi; Ralph, F S E; Irving, P M; Whelan, K; Lomer, M C E

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Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

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posted on 2020-04-01, 00:00 authored by Heidi StaudacherHeidi Staudacher, F S E Ralph, P M Irving, K Whelan, M C E Lomer

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

History

Journal

Journal of the Academy of Nutrition and Dietetics

Volume

120

Issue

4

Pagination

535 - 547

Publisher

ELSEVIER SCIENCE INC

Location

United States

Publisher DOI

https://doi.org/10.1016/j.jand.2019.01.017

ISSN

2212-2672

eISSN

2212-2680

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000520865100004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics FODMAP Nutrient Diet quality Diet diversity Irritable bowel syndrome REDUCES SYMPTOMS PREVALENCE MORTALITY REINTRODUCTION RESTRICTION INDIVIDUALS PATTERNS HEALTH ADULTS Anthropology

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File(s) under permanent embargo

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

History

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