worsley-nutritioncommunication-2002.pdf (88.26 kB)
Nutrition communication: do we need a new outlook?
The present paper will discuss the nature of nutrition communication and knowledge in relation to novel foods. The paper starts with an introduction to trends in present-day society, then focuses on the concepts of knowledge and information in relation to human needs and motivation. Next, the relevance of food and nutrition communication to consumer lifestyles is discussed. This is followed by consideration of consumer issues related to novel foods. The key conclusions are that nutrition communication is a minor part of most consumers' lifestyles and that the promotion of novel foods must be based on the dissemination of sound nutrition principles throughout the various values and lifestyles segments of the population.
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Journal
Asia Pacific journal of clinical nutritionVolume
11Issue
Supp. 6Publisher
HEC PressLocation
Melbourne, Vic.Publisher DOI
ISSN
0964-7058eISSN
1440-6047Language
engNotes
Reproduced with the kind permission of the copyright owner.Publication classification
C1 Refereed article in a scholarly journalCopyright notice
2002, HEC PressUsage metrics
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