Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

Li, M; Xia, M; Imran, A; de Souza, TSP; Barrow, Colin; Dunshea, F; Suleria, Hafiz

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

https://hdl.handle.net/10779/DRO/DU:24257554

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posted on 2025-05-14, 00:40 authored by M Li, M Xia, A Imran, TSP de Souza, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz Suleria

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

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DOI - Is version of https://doi.org/10.1080/87559129.2023.2245073

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London, Eng.

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No

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eng

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C1 Refereed article in a scholarly journal

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Food Reviews International

Volume

40

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2024-2054

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1525-6103

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1525-6103

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7

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Taylor & Francis

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http://dx.doi.org/10.1080/87559129.2023.2245073

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Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

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