Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

Bhatt, D; Rasane, P; Singh, J; Kaur, S; Fairos, M; Kaur, J; Gunjal, M; Mahato, Dipendra; Mehta, CM; Avinashe, H; Sharma, N

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

journal contribution

posted on 2024-10-19, 09:39 authored by D Bhatt, P Rasane, J Singh, S Kaur, M Fairos, J Kaur, M Gunjal, Dipendra MahatoDipendra Mahato, CM Mehta, H Avinashe, N Sharma

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

History

Journal

Journal of Food Science and Technology

Location

Berlin, Germany

Publisher DOI

https://doi.org/10.1007/s13197-022-05602-1

ISSN

0022-1155

eISSN

0975-8402

Language

en

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Springer

Publication URL

http://dx.doi.org/10.1007/s13197-022-05602-1

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Keywords

millet barnyard millet Echinochloa gluten sustainable development goals health benefits

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

History

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Location

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eISSN

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