Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

Nadeem, M; Mushtaq, M; Chughtai, M F J; Khaliq, A; Imran, M; Gondal, Tanweer; Shariati, M A; Nesterenko, A; Kulikov, D

gondal-nutritionalandphenolic-2021.pdf (688.65 kB)

Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

journal contribution

posted on 2021-01-01, 00:00 authored by M Nadeem, M Mushtaq, M F J Chughtai, A Khaliq, M Imran, Tanweer Gondal, M A Shariati, A Nesterenko, D Kulikov

Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

History

Journal

Agrivita

Volume

43

Issue

1

Pagination

89 - 100

Publisher

Brawijaya University

Location

Malang, Indonesia

Publisher DOI

https://doi.org/10.17503/agrivita.v43i1.2274

Link to full text

http://doi.org/10.17503/agrivita.v43i1.2274

ISSN

0126-0537

eISSN

2477-8516

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Antioxidant properties Chemical composition Environmental conditions Wheat varieties

Nutritional and phenolic antioxidant properties of pakistani wheat varieties as influenced by planting period and variety

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

Link to full text

ISSN

eISSN

Language

Publication classification

Usage metrics

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Keywords

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