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Nutritional components and oxidative stability of plant seed oils

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journal contribution
posted on 2019-09-01, 00:00 authored by Tracy LeeTracy Lee, S J Hong, J H Park, J J Cho, D S Kim, K T Lee, O K Lee, E C Shin
Nutritional components and oxidative stability of plant seed oils

History

Journal

Emirates Journal of Food and Agriculture

Volume

31

Issue

9

Pagination

666 - 673

Publisher

United Arab Emirates University

Location

Abu Dhabi-Al Ain, United Arab Emirates

ISSN

2079-052X

eISSN

2079-0538

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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