Nutritional components and oxidative stability of plant seed oils
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Version 1 2021-10-21, 09:41Version 1 2021-10-21, 09:41
journal contribution
posted on 2019-09-01, 00:00 authored by Tracy LeeTracy Lee, S J Hong, J H Park, J J Cho, D S Kim, K T Lee, O K Lee, E C ShinNutritional components and oxidative stability of plant seed oils
History
Journal
Emirates Journal of Food and AgricultureVolume
31Issue
9Pagination
666 - 673Publisher
United Arab Emirates UniversityLocation
Abu Dhabi-Al Ain, United Arab EmiratesPublisher DOI
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2079-052XeISSN
2079-0538Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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