Nutritional components and oxidative stability of plant seed oils

Lee, Tracy; Hong, S J; Park, J H; Cho, J J; Kim, D S; Lee, K T; Lee, O K; Shin, E C

Nutritional components and oxidative stability of plant seed oils

journal contribution

posted on 2019-09-01, 00:00 authored by Tracy LeeTracy Lee, S J Hong, J H Park, J J Cho, D S Kim, K T Lee, O K Lee, E C Shin

Nutritional components and oxidative stability of plant seed oils

History

Journal

Emirates Journal of Food and Agriculture

Volume

31

Issue

9

Pagination

666 - 673

Publisher

United Arab Emirates University

Location

Abu Dhabi-Al Ain, United Arab Emirates

Publisher DOI

https://doi.org/10.9755/EJFA.2019.V31.I9.2000

Link to full text

https://www.ejfa.me/index.php/journal/issue/view/131

ISSN

2079-052X

eISSN

2079-0538

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Nutritional components and oxidative stability of plant seed oils

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