Nutritional components and oxidative stability of plant seed oils

Lee, Tracy; Hong, S J; Park, J H; Cho, J J; Kim, D S; Lee, K T; Lee, O K; Shin, E C

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Nutritional components and oxidative stability of plant seed oils

journal contribution

posted on 2019-09-01, 00:00 authored by Tracy Lee, S J Hong, J H Park, J J Cho, D S Kim, K T Lee, O K Lee, E C Shin

Nutritional components and oxidative stability of plant seed oils

History

Journal

Emirates Journal of Food and Agriculture

Volume

31

Issue

9

Pagination

666 - 673

Publisher

United Arab Emirates University

Location

Abu Dhabi-Al Ain, United Arab Emirates

Publisher DOI

https://doi.org/10.9755/EJFA.2019.V31.I9.2000

Link to full text

https://www.ejfa.me/index.php/journal/issue/view/131

ISSN

2079-052X

eISSN

2079-0538

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Nutritional components and oxidative stability of plant seed oils

Nutritional components and oxidative stability of plant seed oils

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

Link to full text

ISSN

eISSN

Language

Publication classification

Usage metrics

Read the peer-reviewed publication

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Keywords

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