Nutritional quality of new food products released into the Australian retail food market in 2015 - Is the food industry part of the solution?
Version 3 2024-06-18, 06:59
Version 2 2024-06-05, 07:00
Version 1 2018-06-18, 22:25
journal contribution
posted on 2024-06-18, 06:59 authored by Sheree Spiteri, DL Olstad, Julie WoodsJulie WoodsNutritional quality of new food products released into the Australian retail food market in 2015 - Is the food industry part of the solution?
History
Journal
BMC Public HealthVolume
18Article number
ARTN 222Location
EnglandOpen access
- Yes
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ISSN
1471-2458eISSN
1471-2458Language
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, The AuthorsIssue
1Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthFood industryPublic healthHealthy eatingFood reformulationVoluntary commitmentFood classificationNew food productsULTRA-PROCESSED FOODSSODIUM CONTENTCONSUMERHEALTHYENVIRONMENTSNUTRIENTSTARGETSSNACKSIMPACT111199 Nutrition and Dietetics not elsewhere classified920401 Behaviour and HealthInstitute for Physical Activity and NutritionFaculty of Health3210 Nutrition and dietetics4206 Public health
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