File(s) under permanent embargo
Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?
Version 2 2024-06-04, 04:54
Version 1 2021-01-18, 08:17
journal contribution
posted on 2024-06-04, 04:54 authored by R Erhardt, BR Cardoso, BJ Meyer, S Brownell, S O’Connell, S Mirzaee, Rachel DuckhamRachel Duckham, Helen MacphersonHelen MacphersonOmega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?
History
Journal
Journal of Nutrition, Health and AgingVolume
25Pagination
454-461Location
FrancePublisher DOI
ISSN
1279-7707eISSN
1760-4788Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
4Publisher
SPRINGER FRANCEUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineGeriatrics & GerontologyNutrition & DieteticsOmega-3 long-chain polyunsaturated fatty acidscognitionphysical activitymuscle strengthageingFISH-OILOMEGA-3-FATTY-ACID LEVELSALZHEIMERS-DISEASEBODY-COMPOSITIONDOUBLE-BLINDGAIT SPEEDIMPAIRMENTPERFORMANCESTRENGTHPLASMA3210 Nutrition and dietetics
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC