Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

McLaverty, A; Allott, KA; Berger, M; Hester, R; McGorry, PD; Nelson, B; Markulev, C; Yuen, HP; Schäfer, MR; Mossaheb, N; Schlögelhofer, M; Smesny, S; Hickie, IB; Berger, GE; Chen, EYH; de Haan, L; Nieman, DH; Nordentoft, M; Riecher-Rössler, A; Verma, S; Thompson, A; Yung, Alison; Amminger, GP

Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

journal contribution

posted on 2024-06-05, 11:31 authored by A McLaverty, KA Allott, M Berger, R Hester, PD McGorry, B Nelson, C Markulev, HP Yuen, MR Schäfer, N Mossaheb, M Schlögelhofer, S Smesny, IB Hickie, GE Berger, EYH Chen, L de Haan, DH Nieman, M Nordentoft, A Riecher-Rössler, S Verma, A Thompson, Alison YungAlison Yung, GP Amminger

Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

History

Journal

Early Intervention in Psychiatry

Volume

15

Pagination

874-881

Location

Australia

ISSN

1751-7885

eISSN

1751-7893

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Issue

4

Publisher

WILEY

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Keywords

Science & Technology Life Sciences & Biomedicine Psychiatry neurocognition omega-3 poly-unsaturated fatty acids ultra-high risk POLYUNSATURATED FATTY-ACIDS CLINICAL HIGH-RISK 1ST-EPISODE SCHIZOPHRENIA BROCAS AREA COGNITION DISORDER IDENTIFICATION INDIVIDUALS ASSOCIATION RELIABILITY 3202 Clinical sciences

Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

History

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