Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

McLaverty, A; Allott, K A; Berger, M; Hester, R; McGorry, P D; Nelson, B; Markulev, C; Yuen, H P; Schäfer, M R; Mossaheb, N; Schlögelhofer, M; Smesny, S; Hickie, I B; Berger, G E; Chen, E Y H; de Haan, L; Nieman, D H; Nordentoft, M; Riecher-Rössler, A; Verma, S; Thompson, A; Yung, Alison; Amminger, G P

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Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

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posted on 2021-08-01, 00:00 authored by A McLaverty, K A Allott, M Berger, R Hester, P D McGorry, B Nelson, C Markulev, H P Yuen, M R Schäfer, N Mossaheb, M Schlögelhofer, S Smesny, I B Hickie, G E Berger, E Y H Chen, L de Haan, D H Nieman, M Nordentoft, A Riecher-Rössler, S Verma, A Thompson, Alison YungAlison Yung, G P Amminger

Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

History

Journal

Early intervention in psychiatry

Volume

15

Issue

4

Pagination

874 - 881

Publisher

Wiley

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/eip.13025

ISSN

1751-7885

eISSN

1751-7893

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

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